Nutrition, toxins, environment – these are some of the issues you might consider when envisioning the ideal meal. But what about attention, appreciation and how we think about food? And how does one create the ideal meal consistently? Jenise Fryatt, Marianne West and Brad Rowland opened up a discussion about this interesting topic with participants on the live streaming platform Blab and got some thought provoking insights.
August 24, 2016