Marianne recently got a windfall of tuna and, like the master homesteader she is, she decided to can it. In this episode she outlines the steps she used for pressure canning the fish and what she did to make sure none of the fish went to waste. For details including a step b-by-step guide, check out Marianne’s “Gift of Fish” post.
- Categories: homesteading,
- Podcasts,
- preserving food