Episode 62 – Carrying Food Sustainably
Sustainable options for carrying food are not easy to find.
Okay, if you just want to take a sandwich with you somewhere, you can wrap it in wax paper. But how practical is this?
And what if you are gluten-free and generally don’t eat sandwiches? Truly air-tight options that don’t leak when you carry them in your back pack are also not easy to find.
In this interview, Jenise talks with James Robinson, Co-Founder of the Green Traveler, who share’s his insights on the topic as an environmental engineer and founder of one sustainable food transporting container option.
For more sustainable living tips, check out our Facebook group, Sustainable Living Tips, Tools and Tactics.