Marianne recently got a windfall of tuna and, like the master homesteader she is, she decided to can it. In this episode she outlines the steps she used for pressure canning the fish and what she did to make sure none of the fish went to waste. For details including a step b-by-step guide, check out Marianne’s “Gift of Fish” post.
A Gift of Fish – What Now?
- October 2, 2015
- Tagged as: canning, homesteading, Marianne West, preserving food, sustainable living
“My whole refrigerator is full of fish. Come and get some!” That is the kind of phone call which only happens once in a great while. But when it happens, there are only two options:…
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