Nutrition, toxins, environment – these are some of the issues you might consider when envisioning the ideal meal. But what about attention, appreciation and how we think about food? And how does one create the ideal meal consistently? Jenise Fryatt, Marianne West and Brad Rowland opened up a discussion about this interesting topic with participants on the live streaming platform Blab and got some thought provoking insights.
A discussion on envisioning a zero-waste world.
What would life be like if we created no trash? No packages to throw away, everything that can be recycled is. What would the grocery store look like? How about fast food restaurants? How would…
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