What would life be like if we created no trash? No packages to throw away, everything that can be recycled is.  What would the grocery store look like?  How about fast food restaurants? How would…

Nutrition, toxins, environment – these are some of the issues you might consider when envisioning the ideal meal. But what about attention, appreciation and how we think about food?  And how does one create the ideal meal consistently?  Jenise Fryatt, Marianne West and Brad Rowland opened up a discussion about this interesting topic with participants on the live streaming platform Blab and got some thought provoking insights.

Marianne recently got a windfall of tuna and, like the master homesteader she is, she decided to can it.  In this episode she outlines the steps she used for pressure canning the fish and what she did to make sure none of the fish went to waste. For details including a step b-by-step guide, check out Marianne’s “Gift of Fish” post.