d8421f97-5ff7-4597-8f20-7e070248db00When Greg Jensen and his wife and four boys moved to Guatemala to start a trail running business, they had no idea it would lead to building self-sufficiency in the local population. But now Mayan Eco Homestead is having a powerful impact in a place rated as the fourth highest chronically malnourished country in the world.

In this interview, Greg shares his story with Marianne. Like so many of us, the Jensens had begun to find modern life unfulfilling. But taking a risk by moving so far away sparked new passions and a yearning to help their new neighbors.

Learn how they found the life they were looking for, and in so doing, began helping others to lead healthier, more self-sufficient and empowered lives.

Marianne and Jenise are joined by homesteading blogger Brad Rowland of Highly Uncivilized to discuss the ideal sustainable home and how to make your existing home more like it. Lots of great tips and resources are shared. For links to some of the resources we shared, click here.  To view the recorded video of this Blab session, click here. 

One quarter of the world’s population has no access to electricity. An even greater percentage has only sporadic access to it. How would things change if everyone had access to free or very inexpensive energy? And who are the visionaries working to make this happen?  Marianne and Jenise are joined by surprise guest Mark Proffitt of Predictive Innovation on a live-streamed Blab video chat to discuss this important topic.  Think free energy is just a pipe dream? You may change your mind after hearing this podcast. For links, check out our show notes. 

Drier climates have people the world over seeking ways to make the most of the water they have. Brook Sarson of H2O-ME provides an important resource in Southern California. In this interview she talks about rainwater catchment and grey water recycling.

Nutrition, toxins, environment – these are some of the issues you might consider when envisioning the ideal meal. But what about attention, appreciation and how we think about food?  And how does one create the ideal meal consistently?  Jenise Fryatt, Marianne West and Brad Rowland opened up a discussion about this interesting topic with participants on the live streaming platform Blab and got some thought provoking insights.

Have you ever wondered what life would be like if you didn’t have to “make a living?” For a growing number of folks, this dream is becoming a reality.  Vicki Highfield shared her progress toward this goal recently on the social media platform Tsu. Jenise took the opportunity to ask her to share more of her story in this interview.