Nutrition, toxins, environment – these are some of the issues you might consider when envisioning the ideal meal. But what about attention, appreciation and how we think about food?  And how does one create the ideal meal consistently?  Jenise Fryatt, Marianne West and Brad Rowland opened up a discussion about this interesting topic with participants on the live streaming platform Blab and got some thought provoking insights.

Marianne interviews Courtney Walters of U.W. Trading Company. Courtney lived in a sustainable community in Peru.  Meditating in the jungle made her realize that community is very important to her and that her place is San Diego.  But she brought her jungle experience to her life in San Diego by starting a coffee importing company supporting farmers in Peru growing coffee in a sustainable way. Learn more about Courtney here.

EPISODE 13 – Mallorca, Spain, is the home of Meiling Colorado and a group of people, 7 of them youth, who want to study permaculture to find solutions not only for their own future employment, but for the many problems their island faces. In this interview, Meiling and Mandy of PermaMed are talking about Permaculture, what PermaMed has to offer and the initiative of the 7 young people. For more on the project, click here.

How do we create the world we want if we can’t envision it?  The inability to imagine something drastically different is a huge stumbling block for many of us.  This week Marianne and Jenise are joined by homesteading blogger Brad Rowland of Highly Uncivilized to discuss the practice of envisioning and its importance in improving our current situation. Brad summarized the key points brilliantly, here.